Due to the stormy cold night spent in the open my cold had grown worse again and, upon the advice of my gentlemen, I had to accept to give the order with a heavy heart to march back as in fact we could not have stayed here for long. We had actually planned to stay two more days on Black Mountain, and I wanted especially to go for a hunt with Charley to a distant rocky mountain. But I believe it myself that I would have been unable to do it given my current condition. Thus we went back to Shingle Creek. I planned to hunt with Wurmbrand along the way down, while Clam was to get down to the valley from one and Imhof and Prónay from another nearby ridge. Slowly we went down to the valley until the path split and Charley explained that it would be better for me to take the more comfortable path on the left, while Wurmbrand and the hunters who carried the rifles and were on foot would take the other path that was in any case rejoining the other one soon.
In an unknown wild region one should never separate oneself from one’s companions and foremost never leave one’s rifle. This was proved right here too. One could hardly speak about a reunion of the paths. The Indian led me across unbelievable slopes and ledges so that I had to admire the dexterity of my dun horse. Soon we met high game but I had no rifle. All calls for Wurmbrand and the hunters were in vain. Furthermore during this rifleless hunt a dozen grouses sat down only a few paces in front of me and looked at me with wonder. Now my patience was at an end and I ordered Charley in not a very delicate tone to take me the fastest way possible to the camp at Shingle Creek where I found Wurmbrand awaiting me. Without a guide, he too had lost his way for some time.
After the train arrived, the camp was set up. In longer intervals did first arrive Imhof and Prónay with some grouses and then Clam with a bagged mule deer.
To describe the extreme stupidity of the grouse one has to add that some of the Indians accompanying the train column managed to hit some grouses with sticks from their horseback.
Cooking again required our full attention and we composed with united forces a splendid meal of six courses that in our view tasted much better in the wilderness than the finest dinner at Sacher. Apart from the tins there were game cooked in all possible ways, namely however grouse that taste even better than our hazel grouses. As I personally had not yet made much progress in the noble art of cooking, I was mostly asked to pluck the grouses and to compose a stylish French menu while Imhof proved himself as an excellent chef. At a large fire kept up by mighty blocks of felled balsam firs we spent a very agreeable evening. Hodek had to give a speech and so many hunting story from home entertained us. The night was not as cold as the one spent on Black Mountain.